Easy cream of mushroom soup with browned butter and Organic Bone Broth. Keto friendly!

This simple cream of mushroom soup is loaded with the super-food power of fresh mushrooms, as well the savory flavor of our rich and concentrated Bone Broth. So much better than anything you could find in a can!


5 heaping tbsp butter 

2 tbsp chopped sage

1/2 tsp garlic powder

1/2 tsp onion powder 

3 cups sliced mushrooms

3 cups Organic Chicken or Beef Bone Broth

1 cup heavy cream

3/4 cup water

Salt and pepper to taste 


In a large pot, heat the butter over medium-low heat for about 4 minutes until it begins to brown. Add seasonings and sage and cook for one more minute. Add mushrooms and saute for about 5-6 minutes until they are tender and lightly browned. Stir in stock and water and bring to a simmer on medium heat, stirring occasionally for 5 minutes. Remove from heat and stir in heavy cream. Season with salt and pepper to taste and serve quickly before it cools!