About Our bone broth

 

What makes Wild Moon Bone Broth so great?

“Our motto is we respect the cowness of the cow and the chickeness of the chicken.

That means not confining them in a house with hundreds of others.”

 Confession: We didn’t intend to start a bone broth company. Back in 2016, we were trying to find a high-quality bone broth locally, for ourselves, but couldn’t source out any that tasted (or smelled) any good, so we decided to make the absolute best-tasting and healthiest bone broth we could come up with! And, somehow, we got hooked on making bone broth in the process.

 Over a period of two years, we researched and experimented, created and tasted, and repeated this process over and over again—each time enhancing it until we ended up with an absolutely delicious broth that people started asking for. So we started selling it and the rest is history.

 We are told all the time that our broth not only tastes and smells delicious, it also goes a long way because it’s so rich and concentrated.

Our goal with our bone broth is to help people heal themselves using good quality food.

“The food you eat can either be the safest and most powerful form of medicine or the slowest form of poison.”

Ann Wigmore,

Holistic Health Practitioner

At Wild Moon Organics Co., we are honoured that people love our bone broth and are so happy to be a part of your journey to health in a small, but powerful way.

A FEW TABS THAT SET US AHEAD OF THE PACK

We make one of the only commercially available certified organic bone broths in Canada. The bones we use come from animals that are organic, pasture-raised, grass-fed and finished, and grown with love and respect! Since a quality bone broth extracts everything from around and inside the bones, it is critical that the animals whose bones we use are not only in excellent health and are of the highest quality, but also free from hormones, antibiotics and toxins from grain.
Added Healing Herbs and Mushrooms We add four powerful medicinal herbs and mushrooms into our bone broths to enhance and expand their effectiveness and healthful benefits. With properties ranging from anti-inflammatory to detoxification to immune strengthening to energy balancing, added Reishi mushrooms, Schisandra berries, Kelp and Nettle are all well-known and beneficial additions to our broths. Each container of Wild Moon Organic Bone Broth includes 350 mg of these four ingredients.
42-Hour Simmered Bone Broth There are not a lot of bone broth companies out there who simmer their broth for more than 24 hours. In fact, many only cook theirs for 12 hours or less. We simmer ours (never boiling it) for 42 hours, the optimal time to ensure all the minerals and nutrients locked inside the bones are all released into the broth. While a soup stock is usually made over the course of a few hours or maybe even the better part of a day, a properly extracted bone broth (especially for large animal bone broth) is made over a period of 36–48 hours.
Always Sealed, Never Boiled We produce our broth in a sealed, digitally controlled Italian cooker at a temperature just below boiling. Our process ensures maximum extraction without damaging any nutrients specific to bone broth. Our sealed unit also ensures that the flavour stays locked in and preserved and doesn’t have a chance to evaporate
Rich and Concentrated When it comes to making bone broth, bones are key and the higher the concentration of bones to water, the higher the quality of broth and the richer the nutrient content. We use an extremely high concentration of bones to water— 1 lb of bones to 1 L of water—in our broths, which is one of the highest in the Canadian industry. In fact, our high protein levels are only achievable because of the high concentration of bones and our lengthy extraction time. The combination makes for a rich and concentrated broth that goes a long way because it can be diluted (if desired) when sipping or using in recipes.
All our bone broth is made with the following organic ingredients

We start with….

Grass Fed Organic Beef Broth

We only use the best sources of bones for our certified organic bone broths.
Certified organic, grass-fed and finished cows supply the marrow and joint bones we use in our Wild Moon Organic Beef Broth. Pasture-living, chilled out, happy, ethically-raised cattle are the starting point of every batch of beef broth we make.

Free Range Organic Chicken Broth

Certified organic, free-range chickens supply the whole carcasses and feet we use in our Wild Moon Organic Chicken Broth. The birds we use in our broths are free to forage, roam and enjoy the outdoors on a huge acreage.

Then add in some….

Organic Garlic

Garlic Health Benefits

purifies blood fortifies the immune system lowers cholesterol anti-bacterial anti-parasitic helps cleanse the colon helps with skin ailments.

Organic onions

Onion Health Benefits

-nutrient-dense & packed with vitamins (like C and B) and minerals (like Potassium) -loaded with anti-oxidants – helps regulate blood sugar boosts bone density antibacterial aids with digestion.

Organic Himalayan Sea Salt

Himalayan Salt Health Benefits

detoxifies by balancing systemic pH contains mineral electrolytes for hydration contains 84 essential minerals fantastic source of magnesium regulates blood sugar

Organic Peppercorn

Peppercorn Health Benefits

-stimulate hydrochloric acid production -high in minerals (manganese, copper, and magnesium) that boost energy and help build strong bones -high in vitamin K that helps us hang on to calcium -help against autoimmune skin disorders like vitiligo -block formation of new fat cells.

Organic Rosemary

Rosemary Health Benefits

-anti-oxidants and anti-inflammatory properties -improves digestion, enhances memory and concentration -also contains carnosic acid, which can fight off damage by free radicals in the brain and protect eye health

Organic Sage

Sage Benefits

-brain booster -anti-inflammatory & anti-oxidant -boosts the immune system and aids in digestion -full of Vitamin K to support bone health -helps regulate insulin levels.

Organic Bay leaves

Bay Leaf Health Benefits

-contain unique enzymes that stimulate digestion, reduce inflammation in the small intestine and act as a diuretic -help clear the lungs of respiratory ailments -help alleviate dandruff -anti-inflammatory -contain caffeic acid and rutin—both important compounds that enhance our heart health.

organic Thyme

Thyme Health Benefits

-lowers heart rate and blood pressure

-quiets sore throats and coughs

-boosts immunity

Organic parsley

Parsley Benefits

-contains a flavonoid called apigenin, which possesses remarkable anti-cancer properties -anti-oxidant & anti-inflammatory -natural allergy and auto-immune fighter because it suppresses overstimulated immune response -an excellent source of Vitamin C and most B vitamins.

Organic apple cider vinigar

Apple Cider Vinegar Health Benefits

-contains high levels of acetic acid to stimulate digestion -pulls all the nutrients out of the bones and into the broth -kills pathogens in our bodies -regulates blood sugar and fights diabetes -helps reduce belly fat and regulate weight -lowers cholesterol and is great for heart health

organic Thyme

Thyme Health Benefits

 

-lowers heart rate and blood pressure

-quiets sore throats and coughs

-boosts immunity

Organic parsley

Parsley Benefits

-contains a flavonoid called apigenin, which possesses remarkable anti-cancer properties -anti-oxidant & anti-inflammatory -natural allergy and auto-immune fighter because it suppresses overstimulated immune response -an excellent source of Vitamin C and most B vitamins.

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