The whole family will love these grain free bone broth waffles!
Since many people are spending a lot more time at home with the kids right now, here’s a fun and healthy recipe that will be a sure hit! A mouth watering breakfast (or dinner for extra fun points) that packs a major immune boosting punch.
Ingredients:
1 cup arrowroot or tapioca flour
1 cup coconut flour
1/2 teaspoon salt
1/4 cup sugar
1 tablespoon honey
2 teaspoons baking powder
1/4 cup melted butter
2 teaspoons vanilla
4 medium eggs
1 cup Organic Bone Broth
1 1/2 cups water
Directions:
Preheat the waffle iron. Mix together all of the dry ingredients in a large bowl. In a separate bowl, whisk the eggs and then combine the rest of the wet ingredients (except the water) into the same bowl. Pour the wet ingredients into the dry, and stir thoroughly until they are mixed well. Start stirring in the water slowly. Add as much as you need until the mixture is pourable but still fairly thick. Grease your waffle iron and then pour in the mixture and let cook until waffles are a crispy golden brown and cooked through. Top with fresh fruit, whipped cream, syrup, icing sugar or whatever you desire!