This Keto Creamy Prawn Curry is loaded with a delicious blend of fragrant spices. It’s dairy free, with a rich bone broth coconut sauce.
3 tablespoons olive oil
1 cup Organic Chicken Bone Broth
3 cloves crushed garlic
1 medium diced onion
1 teaspoon cinammon
1 teaspoon tumeric
½ teaspoon chili powder
½ teaspoon ground cardamom
½ teaspoon ground cloves
1 teaspoon grated ginger
1 cup coconut cream
1 pound large raw prawns
2 tablespoons chopped cilantro
Place a large saucepan over high heat and add the olive oil, garlic, onion and ginger. Saute for 5 minutes.
Add the spices and saute for approx 3 minutes, until fragrant.
Add the coconut cream and bone broth and bring to a simmer, then add prawns.
Simmer for 5-7 minutes, until the prawns are cooked through.
Remove from heat and serve.
Enjoy topped with the chopped cilantro and a side of cauliflower rice.