Come home to this Slow Cooker French Onion Soup!

This simple and delicious recipe features Organic Beef Bone Broth and is loaded with caramelized onions, herbs and topped with an amazing Gruyere cheese topping! Throw the ingredients in your slow cooker in the morning and come home to dinner, ready to go!


4 medium sliced white onions

3 tablespoons butter

3 tablespoons brown sugar

7 cups Organic Beef Bone Broth 

1 tbsp Worcestershire sauce

2 minced garlic cloves

1/3 cup dry sherry

4 sprigs fresh thyme 

1 Bay Leaf

8 slices dry French bread

3/4 cup shredded Gruyere cheese 

1/2 cup shredded Swiss cheese

5 tablespoons fresh Parmesan cheese


In a large pan, cook onions, butter, garlic and brown sugar over low heat for roughly 15 minutes or until caramelized. Add to the slow cooker along with remaining ingredients except bread and cheeses. Cook on low for 6-8 hours. Remove and discard bay leaf and ladle the soup into bowls. Top with dry bread slices and cheese. Broil for about 3 minutes in the oven until cheese is melted and browned. Garnish with fresh thyme and enjoy!