We add four powerful medicinal herbs and mushrooms into our bone broths to enhance and expand their effectiveness and healthful benefits. With properties ranging from anti-inflammatory to detoxification to immune strengthening to energy balancing, added Reishi mushrooms, Schisandra berries, Kelp and Nettle are all well-known and beneficial additions to our broths. Each container of Wild Moon Organic Bone Broth includes 350 mg of these four ingredients.

There are not a lot of bone broth companies out there who simmer their broth for more than 24 hours. In fact, many only cook theirs for 12 hours or less. We simmer ours (never boiling it) for 42 hours, the optimal time to ensure all the minerals and nutrients locked inside the bones are all released into the broth. While a soup stock is usually made over the course of a few hours or maybe even the better part of a day, a properly extracted bone broth (especially for large animal bone broth) is made over a period of 36–48 hours.

We produce our broth in a sealed, digitally controlled Italian cooker at a temperature just below boiling. Our process ensures maximum extraction without damaging any nutrients specific to bone broth.
Our sealed unit also ensures that the flavour stays locked in and preserved and doesn’t have a chance to evaporate

When it comes to making bone broth, bones are key and the higher the concentration of bones to water, the higher the quality of broth and the richer the nutrient content. We use an extremely high concentration of bones to water— 1 lb of bones to 1 L of water—in our broths, which is one of the highest in the Canadian industry. In fact, our high protein levels are only achievable because of the high concentration of bones and our lengthy extraction time. The combination makes for a rich and concentrated broth that goes a long way because it can be diluted (if desired) when sipping or using in recipes.