Beef bone broth makes these easy oven baked meatballs extra flavorful and tender!
2 lbs ground beef
1/3 cup grated Parmesan cheese
1/4 cup milk
1 cup organic beef bone broth
1/2 cup bread crumbs
2 tablespoons minced garlic
1/2 tablespoon salt
1/2 tablespoon pepper
1 tsp oregano
1/4 cup chopped parsley
Preheat oven to 425 degrees Fahrenheit.
In a large bowl, combine together all ingredients, only adding 1/4 of the beef bone broth. Mix well.
Coat a baking sheet with rimmed edges with non stick spray and roll meatballs into 1 inch balls. Place meatballs onto baking sheet.
Pour the rest of the 3/4 cup bone broth around meatballs and bake for 30 minutes uncovered. Serve over spaghetti with homemade sauce.