Spirulina is known as a super nutrient-dense food as it is packed full of B vitamins (also vitamins A, C and E), as well as a host of minerals such as zinc, calcium, magnesium, and selenium.

It has a slight seaweed taste which makes it a perfect addition to Miso soup!


4 cups Organic Chicken Bone Broth

1/4 dried seaweed cut into small rectangles

3 tbsp miso paste

1/2 tsp minced garlic

2 tbsp spirulina powder

1 tbsp soy sauce 

1/2 cup chopped green onion

1/4 cup cubed firm tofu 


Place bone broth in a medium pot and bring to a simmer. Add seaweed and garlic and continue to simmer for 5-7 minutes. In the meantime, place miso paste into a small bowl, add a little hot water and whisk until smooth. Add green onion and tofu to the pot and cook for 5 minutes. Then remove from heat and stir in miso mixture, soy sauce and Spirulina.

Add sea salt to taste if desired and serve nice and hot!